Department 102 Class A - 4-H Junior High Outdoor Meat Cookery

DEPARTMENT 102 - EASTERN REGION 4-H JUDGING CONTESTS
CLASS A - 4-H JUNIOR HIGH OUTDOOR MEAT COOKERY

LOT 1 - BEEF, PORK, LAMB, POULTRY

Participants will report Saturday morning, August 24, 9:30 a.m. to the Gray Ruritan Building.

A team will consist of four members. A team must have one individual in each of the four divisions of the contest. The four divisions will be Beef, pork, lamb and poultry.

1. Contestants will furnish all equipment necessary to participate in this contest, including charcoal.

2. Counties may enter one, two, or three individuals where it is not possible to enter a team with four members. These individuals would be eligible for individual recognition.

3. Any pork, beef, lamb or poultry cut and the contestant's choice of sauce and seasoning may be used and will be supplied by each contestant.

4. Contestants should dress neatly and appropriately for the occasion.

5. Start to finish time, including starting the fire, will be limited to two hours.

6. Contestants will be evaluated on the basis of Imaginative use, excellence of preparation and overall Acceptance including tenderness, juiciness, flavor and
eye appeal.

7. A table suitable for displaying all entries will be supplied by the host county.

Score Card
	Points
I. Team Presentation	50
II. Appearance of Contestant	5
III. Equipment and Utensil Use and Safety	15
IV. Imagination and Recipe	10
V. Meat Preparation Skills	15
VI. Palatability	35
VII Attractiveness and Overall Acceptability of Final Product	20
VIII. Total Score
Team Platter/Table Presentation	50
Individual Cooking (100 Points) x 4 individuals	400
Total Team Points Possible	450

PREMIUMS
FOUR $50.00 U.S. SAVINGS BONDS
(One to each of the four members of the winning team)
Department of Agriculture Teams will be placed and
awarded ribbons and premiums as follows:
1st $15.00
2nd 12.00
3rd 10.00
4th 8.00
5th 7.00
$5.00 to each worthy team

         Youth Catalog

  101 - 4-H Club Department
     Class A - Eggs
   Class B - Field Crops
   Class C - Canning
     Class D - Gardening
     Class E - Food Preparation
     Class F - Clothing
   Class G - Decorated Shirt
   Class H - Decorated Clothing
     Class I - Needlework
     Class J - Arts & Crafts
     Class K - Display Exhibit
   Class L - Home Improvement
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     Class N - Fresh Flower
                    Arrangement
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                    Arrangement
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                    (Grades 4-7)
     Class T - Photography
                    (Grades 8-12)
     Class U - Tennessee Saves
     Class V - Pumpkin or Gourd
                    Decorating Contest
     Class W - Youth Spirit

102 - Eastern Region 4-H
           Judging Contests
     Class A - 4-H Junior High
                    Outdoor Meat
                    Cookery
   Class B - 4-H Senior High
                    Outdoor Meat
                    Cookery

103 - 4-H Educational
Exhibits

104 - FFA Crops & Farm
           Mechanics
     Class A - Shop Work
     Class B - Major Shop Section
     Class C - Field Crops
     Class D - Gardening
     Class E - Specialty
     Class F - Hay
     Class G - Ornamental
                    Horticulture
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     Class I - Live Demonstrations
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105 - FFA Judging Contests

106 - FCCLA
     Class A - Sewing
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     Class C - Food Preservation
     Class D - Crafts & Related Arts
     Class E - Housing / Home
                   Furnishings
     Class F - Floral Arrangements
     Class G - Child Development
     Class H - Ecology
     Class I - Other Educational
                   Exhibits
     Class J - Display Exhibits
     Class K - Quality Points

107 - Career & Technology
           Education
     Class A - Technology Student
                    Association
     Class B - Board Drafting
     Class C - Computer Aided
                    Drafting
     Class D - Computer
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                    Technology
     Class E - Electricity
     Class F - Precision Machining
     Class G - BPA / FBLA
     Class H - Automotive Service
                    Technology
     Class I - Auto Body Collision
                  Repair Technology
     Class J - Graphic
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                   (Advanced Students)
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                    Education Display