DAIRY CATTLE DEPARTMENT
DEPARTMENT 231 - CLASS A - JERSEY
DEPARTMENT 232 - CLASS B - GUERNSEY
DEPARTMENT 233 - CLASS C - HOLSTEIN

ENTRY DEADLINE AUGUST 5
Entry and Exhibitor Ticket Fees must accompany the Entry Form.

NO ANIMALS WILL BE ADMITTED TO THE FAIRGROUNDS
WITHOUT HEALTH PAPERS

SUPERINTENDENT:
Gayle Carson - 753-5692

ASSISTANT SUPERINTENDENT:
Kevin Collette - 257-2919

Pam Cunningham - 865-599-4223

JUDGING

MILKING CONTEST
Thursday, Aug. 23rd 7:00 p.m.

OPEN COWS - (Lots 10-30 & Class D)
Friday, August 24th, 10:00 A.M.

BREEDER'S HERD
OPEN HEIFERS - (Lots 1-9)
Judging will follow Championship Breeder's Herd

SUPREME COW CHAMPION WILL BE CHOSEN AND A BANNER AWARDED


EXHIBITORS MUST PROVIDE THEIR OWN BEDDING
Livestock must be washed in the designated wash area.

SPECIAL RULES

1. Application for entry must be made to the Fair Office on regulation entry blanks furnished by the Appalachian Fair or on line at www.appalachianfair.com. Application for reservations will be accepted through August 5.
Absolutely no Dairy Cattle or tack will be admitted to the fairgrounds until after 2:00 A.M. Thursday morning. Barns must be cleaned before admitting any cattle. Cattle must be in place by 1 :00 p.m. on Thursday, Aug. 23rd. Vehicles must be moved away from barn area into designated parking area.
Dairy exhibitor trucks will be admitted at Gate 3 Thursday morning before 1 :00 p.m. without an exhibitor sticker. After I :00 p.m., all exhibitors must have an exhibitor ticket and a vehicle pass.
2. Fees: All entries are $7 per head. If space is available, additional tie space can be purchased at $7 per space. All exhibitors and herdsmen must purchase exhibitor's tickets. These tickets are limited to one exhibitor's ticket per exhibitor, except exhibitor may purchase one ticket for each three additional head of cattle entered. These exhibitor tickets are $8 each. If more than the allotted amount of tickets are needed, three day season passes will be available at a charge of $18 each. Fees may be paid by check, cash or credit card and must accompany entry form. Checks should be made out to the Appalachian Fair. Only one vehicle pass per trailer. Exhibitor must park vehicles in designated area across from Gate 3. Fees are non-refundable.
3. Same lot substitutions will be accepted for an additional entry fee at time of check in.
4. Dairy cattle will be released after 9:00 p.m. Saturday, Aug. 25th. If possible, premium checks will be handed out on Saturday evening, or mailed.
5. No animal can be entered or exhibited unless purebred and the same recorded in the recognized books of record for their respective breeds. Exhibitors must produce certificate of registry at the request of the department chairperson. Animals that cannot be identified by tattoo or color markings shall not be eligible to be shown.
6. In the best udder classes, where there are less than three animals shown, premium awards will not be automatic, but are at the discretion of the judge.
7. In order to qualify for Production Premiums all animals must have production records equal or exceeding the age requirements as listed and must have placed in her age class.
8. The Production records shall have been made under the official breed rules or DHIA rules of the State Dairy Herd Improvement Association, the same to be certified by the said Breed Association or State Dairy Extension Specialist.
9. In addition to premiums awarded in each class, production awards will be made as follows:

Official 305 day records
500 lbs. to 549 lbs. of butterfat $ 5.00
550 lbs. to 599 lbs. of butterfat $ 10.00
600 lbs. to 649 lbs. of butterfat $ 15.00
650 lbs. to 699 lbs of butterfat $ 20.00
Over 700 lbs. of butterfat $ 25.00





 

 

Projected records will not be used. Two year olds can qualify on actual fat output.
10. Exhibitors is defined as the owner recorded on the registration certificate. For the Breeder's Herd Class and for the Premier Exhibitors Class the definition will be interpreted to include the exhibitor and active 4-H or FFA projects that are maintained on the exhibitor's dairy.
11. The breeder is defined as the breeder recorded on the registration certificate. For the "Breeder's Herd" and the "Premier Breeder" classes the interpretation will be that "bred by" animals must possess the same prefix or have the same individual(s) listed as the breeder.
12. Exhibitors must comply with Rules and Regulations of the Tennessee Department of Agriculture and to our General Rules.
13. The Exhibitor shall present to the Chairperson of the Dairy Dept. the certificate or DHIA herdbook, showing that the animal has met the production requirement for its class not later than 12 noon, Friday, Aug. 24th.
14. Any livestock breed falling below 15 head with 3 exhibitors over a three year period of time, will be put on probation and the show evaluated by the livestock superintendent and fair management.
15. VEHICLES MUST BE MOVED AWAY FROM THE BARN AREA INTO DESIGNATED PARKING AREA ACROSS FROM GATE 3. VEHICLES LEFT UNATTENDED WILL BE TOWED AT THE OWNERS EXPENSE.

SHOW RING CODE OF ETHICS FOR ALL BREEDS

The showing of registered dairy cattle is an important part of the promotion, merchandising and breeding program of many breeders. Additionally, it is an important part of the program of The Purebred Dairy Cattle Association to stimulate and sustain interest in breeding registered dairy cattle. This relates to both spectators and exhibitors. In this connection, the PDCA believes that it is in the best interest of the breeders of registered dairy cattle to maintain a reputation of integrity and to present a wholesome and progressive image of their cattle in the show-ring. It recognizes that there are certain practices in the proper care and management of dairy cattle, which are necessary in the course of moving dairy cattle to and between shows that are advisable to keep them in a sound, healthy condition so that they might be presented in the show-ring in a natural, normal appearance and condition. Conversely, it recognizes certain practices in the cataloging, handling and presentation of cattle in the show-ring which are acceptable.
The following practices or procedures are considered unacceptable and defined as being unethical in the showing of registered dairy cattle:
1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown. In any female classes, animals may not be exhibited that are in milk due to unnaturally induced lactation.
2. Balancing the udder by any means other than by leaving naturally produced milk in any or all quarters.
3. Setting the teats with a mechanical contrivance or with the use of a chemical preparation.
4. Treating or massaging any part of the animal's body, particularly the udder, internally or externally with an irritant, counter-irritant, or other substance to temporarily improve conformation or produce unnatural animation.
5. Minimizing the effects of crampiness by feeding or injecting drugs, depressants or applying packs or using any artificial contrivance or therapeutic treatment excepting normal exercise.
6. Blocking the nerves to the foot to prevent limping by injecting drugs.
7. Striking the animal to cause swelling in a depressed area.
8. Surgery of any kind performed to change the natural contour or appearance of the animal's body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves.
9. Insertion of foreign material under the skin.
10. Changing the color of hair at any point, spot or area on animal's body.
11. The use of alcoholic beverages in the feed or administered as a drench.
12.Administration of a drug of any kind or description internally or externally prior to entering the showring, except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dangerous or females in heat. For the purpose of this Code, the term "drug" shall mean any substance, the sale, possession or use of which is controlled by license under federal, state or local laws or regulations and any substance commonly used by the medical or veterinary professions which affect the circulatory, respiratory or central nervous system of a cow.
13. Criticizing or interfering with the judge, show management or other exhibitors while in the showring or other conduct detrimental to the breed or show.

In keeping with the basic philosophy of The Purebred Dairy Cattle Association, ethics are an individual responsibility of the owner of each animal shown. Violations of this code are subject to the disciplinary provisions of the appropriate dairy breed association.

EXHIBITORS ARE TO PROVIDE THEIR OWN BEDDING.

PREMIUM SCHEDULE
  1st 2nd 3rd 4th 5th 6th 7th-15th
A $44 $40 $35 $30 $20 $15 $12
               
  1st 2nd 3rd 4th 5th 6th 7th-12th
B $65 $55 $45 $35 $25 $20 $15
C $15 $10 -- -- -- -- --
D $150 $100 $75 $50 -- -- --


LOT (PREMIUM SCALE)
1. Junior Heifer Calf Born on or after Mar. 1, 2012 (A)
2. Intermediate Heifer Calves Dec. 1, 2010 - Feb 29, 2012 (A)
3. Senior Heifer Calves - Sept. 1 - Nov. 30, 2011 Inclusive (A)
4. Summer calf - June 1 - Aug. 31, 2011
5. Junior Yearling Heifer - Mar. 1 - May 31, 2011 (A)
6. Intermediate Yearling Heifers - Dec. 1, 2010 - Feb.28, 2011 (A)
7. Senior Yearling Heifers - Sept. 1 - Nov. 30, 2010 (A)
8. Junior Champion Female ROSETTE
9. Reserve Junior Champion Female ROSETTE
10. Junior 2 yr. old - Mar. 1 - Aug. 31, 2010 (B)
11. Production Record for 2 yr. olds (See Rule #9)
12. Best Udder (C)
13. Senior 2 yr. old - Sept. 1, 2009 - Feb. 28, 2010 (B)
14. Production Record - (See Rule #9)
15. Best Udder (C)
16. Junior Three Year Old calved March 1, 2009 - August 31, 2009 (B)
17.  Senior Three Year Old calved Sept. 1, 2009 - Feb. 28, 2009  (B)
18. Production Record (See Rule #9)
19. Best Udder (C)
20. Cow 4 yrs. old - Sept. 1, 2007 - Aug. 31, 2008 (B)
21. Production Record (See Rule #9)
22. Best Udder (C)
23. Cow 5 yrs. old - Sept 1, 2006 - Aug 31, 2007 (B)
24. Production Record (See Rule #9)
25. Best Udder (C)
26. Cow 6 yrs. old and over - born before Sept. 1, 2006 (B)
27. Production Record (See Rule #9)
28. Best Udder (C)
29. Cow - Dry 3 & 4 yr. old - Sept. 1, 2008 - Aug. 31, 2009 (B)
30. Production Record (See Rule #9)
31. Cow - Dry 5 yrs. or older - born before Sept. 1, 2007 (C)
32. Production Record (See Rule #9)
      The judge will name the first and second best udder in each milking class.
      First and second place ribbons will be presented.
33. Senior Champion Female ROSETTE
34. Reserve Senior Champion Female ROSETTE
35. Grand Champion Female BANNER
36. Reserve Grand Champion Female BANNER

PARTNERSHIP ANIMALS WILL BE INCLUDED AS LONG AS THEY ARE
HOUSED AT THE BREEDERS' FARM.

36. Breeders' Herd of Five Females
      This group all owned by the exhibitor, consists of two (2) females over 2
      years of age that have freshened, two (2) females under 2 years of age, and
      one any age. Three must be bred by the exhibitor. This group replaces all of
      the former group classes.
      NOTE: 1) Each farm limited to one entry.
                  2) Registration papers will be checked in ring before the class is
                       placed (See Rule #11) (D) & ROSETTE
37. Premier Exhibitor's Award
      The Exhibitor winning the most points on, not to exceed, six animals owned
      and exhibited by himself in the open singles classes shall be designated the
      Premier Exhibitor BANNER
38. Premier Breeder's Award
      The breeder winning the most points on, not to exceed, six animals in the
      open single classes, exhibited by himself and/or other exhibitors shall be
      designated the Premier Breeder BANNER

The point system for determining Premier Breeder & Exhibitor Awards are as follows:
Placing
1 2 3 4 5 6 7 8 9 10
Sr. Female
20 18 16 14 12 10 8 6 4 2
Jr. Female
10 9 8 7 6 5 4 3 2 1

1. Supreme Cow Champion
    Jersey, Guernsey & Holstein Grand Champions competing BANNER

    Special thanks to Jenkins Milking Service for sponsoring the Milking Parlor



      Livestock Catalog
   

  Open Beef Cattle Shows
     Class A - Angus

     Class C - Horned/Polled
                    Hereford
     Class D - Salers
     Class E - Charolais
     Class F - Simmental
     Class G - Limousin
     Class H - Other Breeds

  Junior Beef Cattle Shows
     Class A - Angus

     Class C - Horned/Polled
                    Hereford
     Class D - Salers
     Class E - Charolais
     Class F - Simmental
     Class G - Limousin
     Class H - Other Breeds

     Dept 249 - Jr. Commercial
                     Beef Show
    

  Open Dairy Cattle Shows
     Class A - Jersey
     Class B - Guernsey

     Class C - Holstein

  Junior Dairy Cattle Shows
     Class A - Jersey
     Class B - Guernsey

     Class C - Holstein

  Open Sheep Shows
     Class A - Southdowns
     Class B - Oxfords
     Class C - Polled Dorsets
     Class D - Hampshires
     Class E - Suffolks
     Class F - Natural Colored
     Class G - Horned Dorset
     Class H - Tunis
     Class I - Shropshire
     Class J - Any Other Wool
                   Breed
     Class K - Any Other Meat
                   Breed
     Class L - Border Leicester
     Class M - Katahdin
     Class N - Other Hair Sheep

  Junior Sheep Shows
     Class A - Southdowns
     Class B - Oxfords
     Class C - Polled Dorsets
     Class D - Hampshires
     Class E - Suffolks
     Class F - Natural Colored
     Class G - Horned Dorset
     Class H - Tunis
     Class I - Shropshire
     Class J - Any Other Wool
                   Breed
     Class K - Any Other Meat
                   Breed
     Class L - Border Leicester
     Class M - Katahdin
     Class N - Other Hair Breeds
     Class O - Market Lambs
     Class U - Commercial Lambs
                    Crossbred White
                    Face
     Class V - Commercial Lambs
                    Black Face
     Class W - Commercial
                    Yearlings Crossbred
                   White Face
     Class X - Commercial
                   Yearlings Black Face

 Wool  Show
     Class A - Southdowns
     Class B - Oxfords
     Class C - Dorsets
     Class D - Hampshires
     Class E - Suffolks
     Class F - Natural Color
     Class G - Horned Dorsets
     Class H - Tunis
     Class I - Shropshire
     Class J - AOB - Wool
     Class K - AOB - Meat
     Class L - Border Leicester

 Wool & Woolies Revue
     Class A - Wool & Woolies

 


























 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 













 

 
   

© 2008-2012 Excalibur Data Services. All rights reserved. No portion of this site may be copied for
commercial use by any means without the expressed written permission of Excalibur Data Services.